{"product_id":"hand-made-black-squid-ink-pierogi-with-salmon","title":"Hand-made black squid ink pierogi with salmon","description":"\u003cp\u003eSold frozen. Keep refrigerated. Boil in salted water until pierogi float to the top about 5 minutes. Remove from water. Add butter and serve with sour cream for a classic touch. Customize to taste - top with sautéed onions, crispy bacon, or fresh micro greens. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA bag - 1 pound. \u003c\/p\u003e","brand":"Natalia’s Dacha","offers":[{"title":"Default Title","offer_id":42643552108615,"sku":"SIPSA21","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0670\/0901\/9975\/files\/1000040146.jpg?v=1774594660","url":"https:\/\/nataliasdacha.com\/products\/hand-made-black-squid-ink-pierogi-with-salmon","provider":"Natalia’s Dacha","version":"1.0","type":"link"}